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Rhône Valley

Côtes du Rhône - Domaine de la Mavette Rhône Valley Côtes du Rhône

DOMAINE DE LA MAVETTE :       CÔTES DU RHÔNE red 2015 Superface area : 37,065 Acres, Soil : Old alluvium with fragmented stones. Grape variety : Grenache grape(65 %), Carignan grape(25 %), Syrah grape (5 %), Cinsault grape(5 %). Yield : 40 hectolitres per ha.Harvest : Handpicked and selecti[...]

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Saint-Joseph Blanc "Quatuor" -Domaine Pierre Finon Rhône Valley Saint-Joseph

Saint-Joseph Blanc "Quatuor" -Domaine Pierre Finon Grape variety : 70% MARSANNE and 30% ROUSSANNE. Granite ground covered by rotted gneiss and schistes.   Average yields : 40 hl/ha. The wine is made from our plots of vines. Harvest by hand. Grapes are destemmed.   Wine-making process : 100% o[...]

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Saint-Joseph rouge "Les Jouvencelles" - Domaine Pierre Finon Rhône Valley Saint-Joseph

Saint-Joseph rouge  "Les Jouvencelles" - Domaine Pierre Finon Grape variety : SYRAH. Granite ground covered by rotted gneiss and schistes. Young vineyard from 12 to 15 years average.   Average yields : 39 hl/ha. Harvest by hand. Grapes are destemmed.   Wine-making process : 16 day-fermentatio[...]

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Saint-Joseph rouge "Les Rocailles" - Domaine Pierre Finon Rhône Valley Saint-Joseph

Saint-Joseph rouge  "Les Rocailles"  - Domaine Pierre Finon Grape variety : SYRAH. Granite ground covered with decaying gneiss and schistes. Vineyard from 20 to 30 years old.   Average yields : 35 hl/ha. Harvest by hand. Grapes are destemmed.   Wine-making process : 21 day-fermentation with [...]

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Saint-Joseph rouge "Caprice d'Héloïse" - Domaine Pierre Finon Rhône Valley Saint-Joseph

Saint-Joseph rouge "Caprice d'Héloïse"  - Domaine Pierre Finon Grape variety : SYRAH. Selection of an parcel located in a former quarry, coarse sand. Vineyard from 35 to 40 years.   Average yields : 32 hl/ha. Harvest by hand. Grapes are destemmed.   Wine-making process : 23 day-fermenta[...]

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Syrah IGP - Domaine Pierre Finon Rhône Valley IGP

Syrah IGP -  Domaine Pierre Finon Grape variety : SYRAH. Granite ground of plateau, East-south-east exposure.   Rendements : 60 hl/ha. Harvest by hand. Grapes are destemmed.   Wine-making process : 12 day-fermentation in vats with regular temperature inspections. Maturing in tanks in stainles[...]

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