DOMAINE DE LA MAVETTE : CÔTES DU RHÔNE red 2015
Superface area : 37,065 Acres,
Soil : Old alluvium with fragmented stones.
Grape variety : Grenache grape(65 %), Carignan grape(25 %), Syrah grape (5 %), Cinsault grape(5 %).
Yield : 40 hectolitres per ha.Harvest : Handpicked and selection of the grapes.
Wine production : Traditional fermentation without destemming.
Fermentation : 10 days. Average température for fermentation : 25° celsius. 100% malolactic fermentation.
Breeding : In cement vat
Potential for keeping : 4 to 6 years.