Touraine Chenonceaux - Domaine Charbonnier Michel et Stéphane
Grape variety: 100% Sauvignon Blanc
Soils: Clay and Limestone
Vineyard: 0.82 Hectares - Yield : 25Hl/Ha - Harvest: Mechanical
Traditional winemaking: Pneumatic pressuring, cold static clarification, alcoholic fermentation with temperature control during 15 days between 14 to 16°C, maturation on fine lees in stainless steel vats until July.
Bottling: July
Evolution: 1 to 3 years
Food and wine pairing: with fish and poultry in a light sauce with mushrooms (for instance!), Cheese (goat cheese)
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TASTING
Color: Intense yellow color
Nose: Aromatic, expressive with concentration of exotic fruits (Mango and Passion fruits).
Palate: Rich but fresh, complex and well balanced
Serving temperature: 10 to 12° Celsius