Touraine Sauvignon Blanc "Jardin des Saveurs" - Domaine Hubert & Olivier Sinson
HVE CERTIFICATION
APPELLATION : AOC TOURAINE
TYPE OF WINE : STILL WHITE
SOIL : FLINT CLAY
YIELD : 50 HL/HECTARE
GRAPE VARIETY : SAUVIGNON
SELECTING CRITERIA : RIPENESS OF GRAPE VARIETIES
WINE MAKING : WITH DIRECT PRESSING, TEMPERATURE CONTROL, FERMENTATION : 1 OR 2 WEEKS
AGEING(before bottling) : IN STAINLESS STEEL TANKS
ANALYSIS :
PROOF : 13 % vol
TOTAL ACIDITY : 4.70 g/l
RESIDUAL SUGAR : 3
AGEING (after bottling) : FROM 1 TO 2 YEARS
TASTING COMMENTS :
Sauvignon is a dry white wine that goes very well with fish and seafood.
To be served at 10° C.
Domaine Hubert & Olivier Sinson Our family estate started in 1880 when my grand grand father decided to cultivate few acres of vines and to make wines with local cepages. Since, the domain has been worked with passion and dedication. Our Loire Valley region is world renowned for the quality of Touraine wines produced on its [...]
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