APPELLATION: TYPE OF WINE :
AOC VALENCAY STILL ROSE
VINTAGE: SOIL:
2023 FLINT CLAY
YIELD : GRAPE VARIETIES :
55 HL/HECTARE PINEAU D'AUNIS, PINOT NOIR,COT, GAMAY
SELECTING CRITERIA : WINE MAKING :
RIPENESS OF GRAPE VARIETIES WITH DIRECT PRESSING
TEMPERATURE CONTROL
FERMENTATION: 8 TO 10 DAYS
AGEING (before bottling) :
IN STAINLESS STEEL TANKS
AGEING (after bottling) : FROM 1 TO 2 YEARS
TASTING COMMENTS:
This wine must be drunk young. It is fruity and easygoing. The Pineau d'Aunis brings out a spicy character, which goes very well with assorted cooked meats and grilled meat.
To be served at 10° C.
Domaine Hubert & Olivier Sinson Our family estate started in 1880 when my grand grand father decided to cultivate few acres of vines and to make wines with local cepages. Since, the domain has been worked with passion and dedication. Our Loire Valley region is world renowned for the quality of Touraine wines produced on its [...]
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