Vouvray Brut Methode Traditionnelle - Domaine de la Pinsonniere
LIGERS d’Or au concours des vins de Loire 2014
Grape Variety : 100% Chenin BLANC.
Average age of vines : 25 years old
Soils : Clay and Limestone
Mechanized Harvest
Pneumatic Pressing
Fermentation with temperature control at 17°C.
Malolactic Fermentation up to 90%
The wine is bottled in March
The bottles stay in horizontal storage during 12 months at least
Analysis :
Alcohol : 12% vol
Acidity : 3.90 g/l
Sugar : 9g/l
Domaine de la Pinsonnière A Brief History … For more than 16 centuries, the Vouvrillon vineyard developed harmoniously to the east of the city of Tours, on the right bank of the River Loire and the slopes of the countryside’s valleys. Throughout the Middle Ages, the monks of Marmoutier Abbey, founded by St. Martin,[...]
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